Beef and Chorizo Tacos With Sautéed Chard

Beef and Chorizo Tacos With Sautéed Chard

Beef and Chorizo Tacos With Sautéed Chard


20 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 2 tablespoons canola oil
  • 2 strip steaks (1 inch thick)
  • Kosher salt and black pepper
  • 4 ounces cured chorizo, thinly sliced
  • 1 bunch Swiss chard, stems thinly sliced and leaves torn into bite-size pieces (about 5 cups)
  • 1 medium onion, chopped
  • 8 corn tortillas, warmed
  • 1/3 cup sour cream
  • Lime wedges and hot sauce, for serving
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