Lemon Poppy Polenta Cookie And Huckleberry Sorbet Sandwiches

Ingredients

• 1 cup instant polenta
• 3/4 cup all-purpose flour, plus more for dusting
• 2/3 cup confectioners' sugar
• 1/8 teaspoon baking powder
• Pinch of salt
• 5 tablespoons unsalted butter, at room temperature
• 3 tablespoons solid vegetable shortening, at room temperature
• Finely grated zest of 1 lemon
• 1 egg, at room temperature
• 1 tablespoon poppy seeds
• About 2 pints tart sorbet, such as raspberry, lemon or boysenberry, softened slightly

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