Lemon Poppy Polenta Cookie And Huckleberry Sorbet Sandwiches

Lemon-Poppy Polenta Cookie And Huckleberry Sorbet Sandwiches

Lemon-Poppy Polenta Cookie And Huckleberry Sorbet Sandwiches


Serves 10

Details
  • Servings:   10
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1 cup instant polenta
  • 3/4 cup all-purpose flour, plus more for dusting
  • 2/3 cup confectioners' sugar
  • 1/8 teaspoon baking powder
  • Pinch of salt
  • 5 tablespoons unsalted butter, at room temperature
  • 3 tablespoons solid vegetable shortening, at room temperature
  • Finely grated zest of 1 lemon
  • 1 egg, at room temperature
  • 1 tablespoon poppy seeds
  • About 2 pints tart sorbet, such as raspberry, lemon or boysenberry, softened slightly
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