Roast Pork Florentine With Pomegranate Sauce
If you want to add more gluten free recipes to your recipe box, Roast Pork Florentine With Pomegranate
Roast Lamb with Marionberry Pecan Crust
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 2 well-trimmed racks of lamb (each about 1 1/4 pounds)
- 6 tablespoons marionberry or boysenberry jam
- 1/4 cup Dijon mustard
- 3/4 cup finely chopped pecans
- 6 tablespoons minced fresh Italian parsley
- 3/4 cup fresh breadcrumbs made from crustless French bread
- 4 tablespoons (1/2 stick) butter,melted
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