Rosemary Chicken Skewers With Berry Sauce

Ingredients

• 4-6 boneless chicken thighs or breasts (about 1 1/2 pounds), skin on or off
• 2 tablespoons of chopped, fresh rosemary
• 1/4 cup of dry white wine or vermouth
• 1 teaspoon of pepper
• 2 tablespoons of olive oil
• 1 3/4 cup of fresh or frozen blackberries or boysenberries
• 1 tablespoon of apple cider vinegar
• 2 tablespoons of red currant jelly (or berry jam or jelly)
• 1/4 teaspoon of ground nutmeg

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