Rosemary Chicken Skewers With Berry Sauce

Rosemary Chicken Skewers With Berry Sauce

Rosemary Chicken Skewers With Berry Sauce


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4-6 boneless chicken thighs or breasts (about 1 1/2 pounds), skin on or off
  • 2 tablespoons of chopped, fresh rosemary
  • 1/4 cup of dry white wine or vermouth
  • 1 teaspoon of pepper
  • 2 tablespoons of olive oil
  • 1 3/4 cup of fresh or frozen blackberries or boysenberries
  • 1 tablespoon of apple cider vinegar
  • 2 tablespoons of red currant jelly (or berry jam or jelly)
  • 1/4 teaspoon of ground nutmeg
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