Grilled Lemon Rosemary Trout

Grilled Lemon-Rosemary Trout

Grilled Lemon-Rosemary Trout


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 large lemons
  • 1 tablespoon capers, drained
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 one-pound whole trout, scaled and gutted, with gills and fins removed
  • 2 sprigs fresh rosemary
  • 1 fennel bulb
  • Olive-oil cooking spray for grill or grilling baskets
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