Grilled Lemon Rosemary Trout

Grilled Lemon-Rosemary Trout

Grilled Lemon-Rosemary Trout

By Martha Stewart
Serves 8

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Details
  • Servings:   6
  • Calories:   285
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 large lemons
  • 1 tablespoon capers, drained
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 one-pound whole trout, scaled and gutted, with gills and fins removed
  • 2 sprigs fresh rosemary
  • 1 fennel bulb
  • Olive-oil cooking spray for grill or grilling baskets
Instructions

Grilled Lemon-Rosemary Trout serves 6 original recipe by Martha Stewart.

View original preparation instructions

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