Indian Stuffed Eggplant

Ingredients

• 4 eggplants (about 1 pound each)
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 6 cups peeled and sliced white potatoes
• 2 teaspoons ground turmeric
• 2 cups finely chopped onions
• 3 garlic cloves, pressed or minced
• 1 cup diced carrots
• 1 cup seeded and diced red bell peppers
• 2 teaspoons ground cumin seeds
• 2 teaspoons ground coriander seeds
• 1/2 teaspoon cayenne
• 1/4 teaspoon ground cloves or ground cardamom
• 1 1/2 tablespoons peeled and grated fresh ginger
• 1 cup green peas
• 12 ounces cream cheese, at room temperature (vegan cream cheese works, too)
• 1 tablespoon fresh lemon juice, more to taste

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