Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Village Whiskey Pickled Baby Beets Recipe
Details
- Servings: 10
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 2 pounds baby red beets
- 2 pounds baby gold beets
- Kosher Salt
- 1 onion, julienned
- 1 cup granulated sugar
- 3 fresh bay leaves
- 3 sprigs fresh thyme 1/4 cup kosher salt
- Zest and juice of 1 orange
- 1 tablespoon allspice
- 1 tablespoon mustard seeds
- 1 stick canella
- 6 cloves
- 6 cups water
- 3 cups rice wine vinegar
- 1 cup white balsamic vinegar
- 1/2 cup honey
- Whipped ricotta, for serving
- Grilled sourdough, for serving
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