Village Salad With Feta

Ingredients

• 1 lg english cucumber, peeled and sliced 1/4" thick (3 c)
• 3 med tomatoes, halved and sliced 1/4" thick (3 c)
• 1 lg onion, halved and sliced 1/4" thick (1 c)
• 2 oz feta cheese, sliced, or 1/2 c feta cheese crumbles
• 6 kalamata olives, pitted and halved lengthwise (2 tbsp)
• 2 tbsp extra virgin olive oil
• 1/2 tsp kosher salt
• 1/2 tsp dried oregano
• tsp ground red pepper

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