Thai Tofu With Bok Choy
Thai Tofu With Bok Choy is a gluten free, dairy free, and pescatarian side dish. This recipe makes
Bok Choy with Black Bean Sauce
Ingredients
- 1 pound baby bok choy
- 1 tablespoon grapeseed or canola oil (or other high flashpoint oil)
- 1/2 medium onion, diced
- 1 tablespoon grated or minced fresh ginger
- 3 cloves garlic, minced
- 1/2 cup diced carrots
- 1/2 cup sliced celery
- 1 tablespoon black bean sauce
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