Abras Kwanzaa Stew

Ingredients

• 2 cups chicken broth
• 1 bunch lacinato kale, or regular kale
• 14 ounces can tomatoes, preferably Muir Glen fire roasted
• 1 cup canned garbanzo beans
• 8 ounces baked sweet potato, cut into chunks
• 1 tablespoon peanut butter
• 1 tablespoon ketjap manis, or combine soy sauce and molasses
• 1 teaspoon smoked pimenton, or a good paprika
• 2 dashes piri-piri sauce, or another hot sauce
• 1/4 teaspoon Asian sesame oil
• salt to taste

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