Chocolate blancmange with sticky prunes

Chocolate blancmange with sticky prunes

Chocolate blancmange with sticky prunes


1 hour 30 minutes

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 600ml milk
  • 2 tbsp cornflour, sifted
  • 100g castor sugar
  • 1 bay leaf
  • 1 strip lemon rind
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder, sifted
  • 250g large dried prunes, pitted
  • 300ml medium-strength black tea
  • 50g soft brown sugar
  • Cream for serving
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