Balsamic Glazed Salmon With Spinach Olives and Golden Raisins

Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins

Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins

By Epicurious
25 minutes

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Details
  • Servings:   2
  • Calories:   644
  • Protein:   39g
  •  
  • Fiber:   8g
  • Sugar:   32g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 (9-ounce) bags spinach leaves
  • 2 tablespoons olive oil, divided
  • 2 (5-ounce) salmon fillets with skin
  • 1/3 cup chopped shallot (1 very large)
  • 1/3 cup halved pitted Kalamata olives
  • 1/3 cup golden raisins
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
Instructions

Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins serves 2 original recipe by Epicurious.

View original preparation instructions

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