Chicken Chorizo Paella

Ingredients

• 1 pound chicken wings
• 1 cup chopped Spanish onion
• 1/2 cup sliced celery
• 1/2 cup sliced carrot
• 2 fresh bay leaves
• 6 sprigs thyme
• 12 black peppercorns
• 3 juniper berries
• 1 tablespoon saffron threads
• 2 Spanish onions (1 quartered, 1 thinly sliced)
• 1 fresh bay leaf
• 2 stalks celery, sliced
• 1 1/2 pounds skin-on, boneless chicken thighs, fat trimmed
• 1/2 cup ketchup
• 2 tablespoons smoked Spanish paprika
• 1 tablespoon vegetable oil
• 2 large red bell peppers, thinly sliced
• 2 cloves garlic, thinly sliced
• Kosher salt
• 2 tablespoons extra-virgin olive oil
• 1/2 cup Spanish chorizo, thinly sliced
• 1/4 cup diced Spanish onion
• 1 tablespoon minced garlic
• 1 1/4 cups Calasparra rice (or other paella rice)
• 1/4 cup fresh or frozen peas (thawed if frozen)
• 2 tablespoons thinly sliced piquillo peppers
• 1/4 cup chopped pitted kalamata or black olives
• Kosher salt
• 1/4 cup tomato paste

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