Ingredients
- 3 c. fish stock or low-sodium chicken broth
- ½ lb. large shrimp
- 1 pinch saffron threads
- 2 tbsp. extra-virgin olive oil
- 6 oz. fresh chorizo
- 2 ripe tomatoes
- 2 clove garlic
- 1 tsp. smoked paprika
- 1½ c. Calasparra or arborio rice
- ½ lb. cleaned squid
- 1 lb. cockles
- ½ lb. jumbo lump crab
- 1 c. roasted red peppers
- 2 tbsp. chopped parsley
- Hot sauce
- Lemon wedges
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