Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Rice Vinegar and Sesame Vinaigrette
Ingredients
- 1/2 cup unseasoned rice vinegar
- 2 tablespoons mirin (Japanese sweet cooking sake)
- 1 teaspoon toasted sesame oil
- 2 teaspoons sugar
- 1 teaspoon finely minced shallot or green onion
- Salt and pepper
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