Slowcooker Dal
Details
- Servings:   8
- Diet:   High-Fiber, Low-Fat
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- indian
Ingredients
- 1 pound lentils, rinsed and picked over
- 3 cloves garlic, minced
- 2 medium carrots, chopped
- 2 medium onions, chopped
- 1 tablespoon grated fresh ginger (or jarred pureed)
- 1 tablespoon olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1/2 ground turmeric
- 1 teaspoon salt
- 4 cups chicken broth
- 2 cups water
- 1 can (14 oz) diced tomatoes with roasted garlic and onion
- 1/2 teaspoon curry powder
- 1/4 teaspoon cayenne pepper
Instructions
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