Jerk Chicken

Jerk Chicken

Jerk Chicken


Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 5 bunches whole scallions, finely chopped
  • 3 large cloves garlic, minced
  • 3 Scotch bonnet peppers (any color), seeded and minced
  • 2 sprigs fresh thyme or 2 tablespoons dried
  • ¼ cup ground allspice (dry pimento berries)
  • 2 tablespoons freshly ground black pepper
  • 1½ tablespoons salt
  • 1 cup water
  • 5 pounds chicken thighs or 2 small whole chickens, cut into quarters (see Note)
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