Vegan Oats Flax Crisps with Coconut

Vegan Oats & Flax Crisps with Coconut

Vegan Oats & Flax Crisps with Coconut


Serves 24

Details
  • Servings:   24
  • Calories:   69
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
  • Show More
Cuisine
  • american
Ingredients
  • 2/3 cup rolled oats
  • 1/3 cup flax seeds
  • 1/2 cup shredded unsweetened coconut
  • 1/4 cup coconut oil, melted
  • 1/3 cup unsweetened almond milk
  • 3 tablespoons maple syrup
  • 2 tablespoons coconut flour
  • 1 tablespoon coconut sugar
  • 1 tablespoon chia seeds
  • 3 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Garlicky Kale
Garlicky Kale

Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170

45 minutes
Vegan Colcannon Soup
Vegan Colcannon Soup

Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy

45 minutes
Powered by Edamam