Garnacha Day — Maple and Bacon Pumpkin Empanadas

Ingredients

• 4 slices bacon, cooked crispy and finely chopped
• 1 (15 oz) box refrigerated pie crusts
• ½ (15 oz) can pumpkin puree
• ¼ cup ricotta cheese
• ¼ cup dark brown sugar
• 1 tablespoon pure maple syrup
• ¼ teaspoon pumpkin pie spice
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon salt
• 2 tablespoons coarse sugar crystals, such as Turbinado sugar
• 1 egg white
• 1 teaspoon water

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