Roasted vegetable couscous with mascarpone

Ingredients

• 4 red pepper, deseeded and sliced
• 2 courgette, halved and then cut into thick sticks
• 2 garlic clove, peeled and bruised
• 1 tbsp olive oil, plus extra for drizzling
• ½ tsp sugar
• 6 tomatoes, quartered
• 1 red chilli, deseeded and finely sliced
• 200g couscous
• 400g can chickpea, rinsed and drained
• 50g mascarpone or full-fat soft cheese (add a little more if you like)
• small handful chopped flat-leaf parsley

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