Grilled Artichokes with Herby Lemon Aioli
Ingredients
- 4 large artichokes
- 3 large lemons
- 3 tablespoons extra-virgin olive oil, plus more for oiling grates
- 1 large Fresno chile, split lengthwise and seeded
- 1 cup mayonnaise (such as Duke’s)
- 3 tablespoons chopped soft fresh herbs (such as tarragon, chives, mint, and parsley)
- 1 teaspoon fresh thyme leaves
- 1 teaspoon grated garlic
- 1/4 teaspoon kosher salt, plus more
- Grilled bread, for serving
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