Whole Wheat Pecan Coffee Cake

Whole-Wheat Pecan Coffee Cake

Whole-Wheat Pecan Coffee Cake

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   223
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • For the cake:
  • 1.25 cups whole-wheat flour
  • 1 teaspoon baking powder
  • .5 teaspoons baking soda
  • 1 teaspoon cinnamon
  • .5 teaspoons sea salt
  • .33 cups coconut sugar
  • 3 tablespoons natural almond butter
  • 2 eggs
  • .25 cups strong coffee
  • .33 cups mashed banana
  • 1 teaspoon vanilla extract
  • For the streusel:
  • .33 cups whole-wheat flour
  • .25 cups chopped pecans
  • 2 tablespoons coconut sugar
  • 1 tablespoon butter or oil
  • .5 tablespoons cinnamon
  • 1 pinch sea salt
Instructions

Whole-Wheat Pecan Coffee Cake serves 8 original recipe by Food52.

View original preparation instructions

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