Zuppa Toscana Thick

Zuppa Toscana (Thick)

Zuppa Toscana (Thick)


6 hours

Ingredients
  • 1/2 lb hot and spicy italian sausage
  • 1/2 lb regular or sweet italian sausage
  • 1/2 c real bacon(chopped)
  • 1 small onion (minced)
  • 2 clove minced garlic
  • 32 oz chicken broth
  • · water
  • 4 large potatoes,cubed
  • 1/2 bunch kale (or swiss chard) :destem & cut/torn into bite sized pieces
  • 2-3 Tbsp flour
  • 2 c heavy cream
  • · salt and pepper to taste
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