Watercress and Ricotta Torte

Watercress and Ricotta Torte

Watercress and Ricotta Torte

By Saveur
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   306
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Unsalted butter, for greasing
  • 3 lb. watercress
  • Kosher salt
  • 3 1⁄4 cups ricotta
  • 1⁄2 cup finely grated Parmigiano-Reggiano
  • 1⁄2 tsp. freshly grated nutmeg
  • 4 large eggs plus 4 egg yolks
  • Finely grated zest of 2 lemons
  • Freshly ground black pepper
Instructions

Watercress and Ricotta Torte serves 8 original recipe by Saveur.

View original preparation instructions

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