Vegan Scallion Pancakes

Ingredients

• 2 cups (240 grams) all-purpose flour, plus 1/2 cup for sprinkling
• 2 teaspoons plus 1/2 teaspoon (15 grams) kosher salt
• 1/2 cup (120 milliliters) boiling hot water
• 1/2 cup (120 milliliters) room temperature water
• 7 scallions (green onions), ends trimmed and reserved, finely sliced
• 1 cup canola oil, plus more for oiling work surface and frying
• 1/2 bunch cilantro stems
• 1/2 cup onion ends, cleaned

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