Mango Salsa
Mango Salsan is a Mexican hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan
Mango Coconut Tapioca Pudding
Ingredients
- 1½ cups unsweetened large flaked coconut
- 2½ cups whole milk
- ½ cup large-pearl tapioca
- 1 ripe mango
- 2½ tablespoons granulated sugar, plus more to taste
- ¼ teaspoon vanilla extract
- 1/8 teaspoon coconut extract (optional)
- 1/8 teaspoon kosher salt
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