Tapioca Pudding with Spring Berries

Tapioca Pudding with Spring Berries

Tapioca Pudding with Spring Berries

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   108
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   17g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 150g (5.3 ounces) raspberries
  • 40g (1.4 ounces) agave syrup
  • 4g (0.14 ounces) gelatin
  • 20ml (0.7 fluid ounces) cold water
Instructions

Tapioca Pudding with Spring Berries serves 2 original recipe by Honest Cooking.

View original preparation instructions

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