Ingredients
- ½ cup large pearl tapioca (not instant or quick-cooking)
- 1 tablespoon white chia seeds
- 2 13.5-ounce cans unsweetened coconut milk
- ½ teaspoon kosher salt
- ⅓ cup light agave nectar, plus more for serving
- 1 cup chopped fresh coconut meat
- ½ cup chopped fresh pineapple, plus more for serving
- Sliced mango and toasted unsweetened shredded coconut (for serving)
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