Little Shrimp Casseroles

Little Shrimp Casseroles

Little Shrimp Casseroles


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 tablespoons (½ stick) unsalted butter, melted
  • 2 teaspoons chopped garlic
  • ¼ cup minced scallions
  • ½ cup coarsely chopped white button mushroom (about 2 mushrooms)
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons canola oil
  • 1 pound large shrimp, peeled (about 24)
  • 1 cup fresh bread crumbs (from about ¾ slice of bread processed in a food processor)
  • ¼ cup dry white wine
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