Lobster mac cheese
Ingredients
- 1 frozen lobster (around 500g), defrosted
- 1 tbsp olive oil
- 1 onion roughly chopped
- big pinch cayenne pepper
- 1 tbsp tomato purée
- 1l milk
- 400g macaroni
- 50g butter
- 150ml white wine
- 50g plain flour
- 150g tub brown crab meat (or fifty-fifty white and brown)
- 1 tsp Dijon mustard
- 160g extra mature cheddar grated, plus extra to top
- 2 garlic cloves
- 2 tbsp olive oil
- 50g breadcrumbs
- 1 lemon zested
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