Spaghetti with Shrimp Clams Chorizo and Saffron Citrus Butter

Ingredients

• 2 tablespoons olive oil
• 1 cup Spanish onion, sliced thinly
• 1/2 cup fennel, sliced thinly
• 2 fat cloves garlic, minced
• sea or kosher salt, to taste
• freshly ground black pepper, to taste
• Pinch cayenne pepper
• 1 teaspoon Old Bay seasoning
• 1 link fresh chorizo, casing removed
• 2 tablespoons tomato paste
• 1/2 cup white wine, divided
• 12 jumbo shrimp, shelled and deveined, shells reserved
• 1.5 cups very good quality chopped frozen clams, defrosted (feel free to use whole clams in the shell if you have access to good ones)
• 4 tablespoons butter, melted
• generous pinch saffron
• 1.5 tablespoons lemon zest
• 1.5 tablespoons orange zest
• 1/2 pound spaghetti, cooked al dente

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