Meatball Sub on a Stick

Meatball Sub on a Stick

Meatball Sub on a Stick


30 minutes

Details
  • Servings:   12
  • Calories:   605
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   3g
  • Saturated:   18g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 1/4 cup olive oil
  • 2 teaspoons Italian seasoning
  • Pinch kosher salt
  • 3 cloves garlic, smashed
  • 1/2 loaf Italian bread, cut into 1-inch cubes
  • 24 frozen mini meatballs, heated through according to package instructions
  • 24 leaves fresh basil
  • 24 mini fresh mozzarella balls (1/2-ounce size or ciliegine)
  • Grated Parmesan, for serving
  • Warm marinara sauce, for serving
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