Rosemary and Red Onion Focaccia
Rosemary and Red Onion Focaccian is a bread that serves 16. One portion of this dish contains approximately
Tennessee Corn Bread
Details
- Servings: 9
- Diet: Balanced
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 1 Cup corn meal
- 1 Cup all-purpose flour
- 1 Teaspoon salt
- 4 Teaspoons baking powder
- 1 Cup milk
- 2 eggs, beaten
- 2 Tablespoons butter, melted, plus more to taste
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