Tennessee Jambalaya

Tennessee Jambalaya

Tennessee Jambalaya


1 hour 15 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 slices bacon, cut in half
  • 1 to 1 1/2 pounds kielbasa sausage, thinly sliced
  • Two 15.5-ounce cans black beans with juice
  • Two 8-ounce cans tomato sauce
  • One 4-ounce can green chiles
  • 1 1/2 teaspoons onion powder
  • 1/2 teaspoon Italian seasoning
  • 2 medium carrots, shredded
  • Black pepper
  • 3 cups chicken stock
  • 1 cup wild rice
  • 1 bay leaf
  • Hot sauce, to taste
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