Ingredients
- 2 Skinless Chicken Breasts - cut into small cubes
- 1/2 pound Broccoli Florets - steamed
- 1/2 Medium Sweet Onion - Diced (Vidalia if available)
- 4 Strips Thick Cut Turkey Bacon - Diced
- 2 tablespoons Minced Garlic
- 3 teaspoons Dried Oregano
- 2 teaspoons Red Pepper Flake
- 2 teaspoons Smoked Paprika
- 2 cups Pinot Grigio
- 1 pound Shirataki Spaghetti
- Olive Oil
- Salt, Pepper, Water
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