Celery Leaf Fennel Poached Salmon
Ingredients
- 3-4 salmon fillets (4-6 oz), skinned
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon olive oil
- 3 garlic cloves, chopped
- 2 1/2 cups broth of your choice
- 1/2 onion, halved
- 1/3 cup fresh celery leaves
- 1/4 teaspoon fennel seed
- 8 sprigs of thyme
- Lemon for garnish and to squeeze on fish
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