Japanese Chiffon Cake
The recipe Japanese Chiffon Cake can be made in roughly 45 minutes. This recipe serves 8. One
Lemon Chiffon Pie with Saltine Cracker Crust
Details
- Servings: 8
- Dish: desserts
Cuisine
- american
Ingredients
- 8 ounces saltine crackers (2 sleeves), crushed (about 3 cups)
- 2 tablespoons granulated sugar
- 1 cup unsalted butter (8 ounces), cut into pieces, at room temperature
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