Charred Corn and Pepper Salsa
Charred Corn and Pepper Salsa requires about 45 minutes from start to finish. This recipe makes
Charred Broccoli Rabe Pizza
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 cloves garlic
- 1/2 teaspoon kosher salt, divided
- 1/4 cup olive oil
- 1 pound fresh pizza dough, at room temperature
- All-purpose flour, for dusting
- 1 pound fresh broccoli rabe, chopped (about 6 cups)
- 1 cup jarred marinara sauce
- 1/4 teaspoon crushed red pepper
- 8 ounces fresh mozzarella cheese, torn into small pieces
- 1 ounce pecorino romano cheese, grated (about 2/3 cup)
- Hot honey, such as Mike’s (optional)
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