Charred Broccoli Rabe Pizza

Ingredients

• 2 cloves garlic
• 1/2 teaspoon kosher salt, divided
• 1/4 cup olive oil
• 1 pound fresh pizza dough, at room temperature
• All-purpose flour, for dusting
• 1 pound fresh broccoli rabe, chopped (about 6 cups)
• 1 cup jarred marinara sauce
• 1/4 teaspoon crushed red pepper
• 8 ounces fresh mozzarella cheese, torn into small pieces
• 1 ounce pecorino romano cheese, grated (about 2/3 cup)
• Hot honey, such as Mike’s (optional)

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