Veal Piccatas
The recipe Veal Piccatas can be made in around 45 minutes. For 73 cents per serving, this
Veal a la Mike
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 6 green olives
- 3 pepperoncinis
- 1 tablespoon chopped garlic
- 1 tablespoon grated Romano
- 1/4 cup sun dried tomatoes
- 1 stick butter
- 2 (6-ounce) veal medallions, pounded thin
- 2 slices provolone
- 2 slices prosciutto
- 1 roasted red pepper, halved
- 1 egg
- 1/2 cup all-purpose flour
- 1 cup seasoned bread crumbs
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