Mikes Clam Chowder

Ingredients

• 5 cups clam juice
• 1 pound potatoes, diced
• 5 slices bacon, 1/2-inch dice
• 1 small yellow onion, diced
• 3 bay leaves
• 1 tablespoon freshly chopped thyme leaves
• 1/2 stick butter
• 1/2 cup all-purpose flour
• 2 cups half and half
• 2 pounds fresh or frozen clams, diced
• 2 tablespoons freshly chopped parsley leaves
• Kosher salt and white pepper

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