Mike Gordons Lasagne

Ingredients

• 1 pound lean ground beef
• 2 cloves garlic, minced
• 3 tablespoons minced fresh tarragon
• 1/3 cup dry Marsala wine
• 8 fresh tomatoes, peeled and chopped, or 4 cups canned crushed Italian plum tomatoes
• ½ cup tomato paste
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 pound lasagne noodles
• 1 pound ricotta cheese
• 2 eggs, lightly beaten
• ¼ cup unflavored seltzer
• 1/3 cup freshly grated Parmesan cheese
• 1/3 cup freshly grated Romano cheese
• ¼ pound Parmesan cheese, thinly sliced
• ¼ pound Romano cheese, thinly sliced

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