Julia Child's Coq au Vin
The recipe Julia Child's Coq au Vin can be made in around 45 minutes. For $3.93 per serving,
Vin dOrange Classique
Details
- Servings: 10
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 2 medium Seville or navel oranges (about 1 lb. 2 ounces)
- 1 (750-ml.) bottle dry white wine (such as Faugères or Languedoc)
- 6 ½ tablespoons (3 1/4 ounces) 151-proof grain alcohol (such as Everclear) or 1/2 cup (4 ounces) 120-proof grain alcohol (such as Everclear)
- ¼ cup cane sugar
- 1 teaspoon dried culinary cherry bark (optional)
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