Chocolate Biscuit Cake

Ingredients

• 1/2 cup unsalted blanched hazelnuts
• 2 1/2 sticks unsalted butter, plus more for the pan
• 1 14-ounce package digestive biscuits, such as McVitie's, broken into 1/2-inch pieces (about 5 cups)
• 1/3 cup golden syrup (such as Lyle's)
• 1/4 teaspoon salt
• 6 ounces semisweet chocolate, chopped
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon pure vanilla extract
• 1/3 cup chocolate-hazelnut spread
• 4 ounces semisweet chocolate, chopped
• 1/2 cup heavy cream
• 1 tablespoon golden syrup (such as Lyle's)
• Mini chocolate chips, for decorating

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