Peshwari Lamb Kebab recipes

Ingredients

• 2 tbsp of fennel seeds
• 1/2 star anise
• 3 racks of lamb
• 2 tbsp of malt vinegar
• 1 tsp chilli powder
• 1 tsp paprika
• salt
• 1 tbsp of papaya, raw, grated
• 1 green chilli
• 4 garlic cloves, peeled
• 1 tbsp of vegetable oil
• 2 tbsp of double cream
• 1/2 tsp chaat masala
• 1 lemon

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