Mini Persian Rice Cakes Tachin

Mini Persian Rice Cakes (Tachin)

Mini Persian Rice Cakes (Tachin)


Serves 10

Details
  • Servings:   10
  • Calories:   294
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
  • british
Ingredients
  • 1¾ cups long-grain basmati rice, rinsed
  • 3 tablespoons kosher salt, divided
  • 1 stick unsalted butter, melted and divided, plus more for greasing
  • 1 medium yellow onion, diced
  • 1 pound (3 medium) chicken breasts, cut into ½-inch pieces
  • 1 cup whole Greek yogurt, divided
  • 2 tablespoons dried barberries, plus more for garnish
  • ½ teaspoons ground turmeric
  • 2 tablespoons boiling water
  • ¼ teaspoons saffron threads, ground
  • 1 egg
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