Saweet! Potato Casserole with a Crunchy Nut Crumble recipes

Ingredients

• 4.5-5 pounds sweet potatoes (approx. 4-5 large)
• 1 1/2 tablespoons vegan butter
• 1 1/2 tablespoons virgin coconut oil
• 2 1/2 tablespoons pure maple syrup, or to taste
• 1 teaspoon pure vanilla extract
• 3/4 teaspoon cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon fine grain salt, or to taste
• 1 cup rolled oats (use certified gluten-free if necessary)
• 1 1/3 cups pecan halves, chopped
• 1/3 cup almond meal or almond flour
• 1 teaspoon cinnamon
• 1/4 teaspoon fine grain sea salt
• 2 tablespoons virgin coconut oil, melted
• 2 tablespoons vegan butter, melted
• 2 1/2 tablespoons pure maple syrup

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