Spring Has Sprung Salmon With Asparagus
Ingredients
- 6 new potatoes, washed and thinly sliced
- 1 bunch asparagus, trimmed and cut into two inch pieces
- 2 tablespoons olive oil
- salt
- 4 (6 ounce) salmon fillets
- 4 tablespoons orange juice
- 1 teaspoon grated orange zest
- 2 teaspoons honey
- 2 teaspoons white wine vinegar
- 1⁄2 chopped orange bell pepper
- fresh ground black pepper
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