Spring Has Sprung Series: Mothers Day
Ingredients
- 7 cups shredded cooked chicken breast (2 rotisserie chicken breast to save time)
- 1 cup chopped celery
- 1 1/2 cups of light mayonnaise
- 2 tablespoons chopped fresh or dried dill
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon sugar
- 6 large lettuce leaves, washed and dried
- 6 1/2 inch thick slices of tomato
- 1 cup peeled, halved, and sliced cucumber
Instructions
Spring Has Sprung Series: Mother’s Day serves 6 original recipe by sarahsofiaproductions.com.
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