Maizes Zupa Rye Bread Pudding

Ingredients

• 10 oz. Latvian or dark rye bread, cut into 1″ cubes (about 3 1/2 cups)
• 1 cup minced dried apricots
• 3⁄4 cup minced dried prunes
• 1⁄4 cup sugar, plus more to taste
• 2 tbsp. packed dark brown sugar
• 2 tbsp. fresh lemon juice
• 1 tsp. ground cinnamon
• 1⁄4 tsp. ground cloves
• 1⁄4 tsp. kosher salt
• Sweetened whipped cream, to garnish

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