Chili Pie with Green Chile and Cheddar Cornbread Crust
If you want to add more Southern recipes to your repertoire, Chili Pie with Green Chile and Cheddar
Maizes Zupa Rye Bread Pudding
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 10 oz. Latvian or dark rye bread, cut into 1″ cubes (about 3 1/2 cups)
- 1 cup minced dried apricots
- 3⁄4 cup minced dried prunes
- 1⁄4 cup sugar, plus more to taste
- 2 tbsp. packed dark brown sugar
- 2 tbsp. fresh lemon juice
- 1 tsp. ground cinnamon
- 1⁄4 tsp. ground cloves
- 1⁄4 tsp. kosher salt
- Sweetened whipped cream, to garnish
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