Pot Roasted Artichokes

Pot-Roasted Artichokes

Pot-Roasted Artichokes


Serves 6

Details
  • Servings:   6
  • Calories:   261
  • Protein:   10g
  •  
  • Fiber:   16g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 lemon, halved
  • 3 1/2 pounds baby artichokes (about 18)
  • 1/4 cup olive oil
  • 2 garlic cloves, thinly sliced
  • Kosher salt
  • 1 1/2 cups dry white wine (such as Sauvignon Blanc)
  • 1 tablespoon drained capers
  • 1/4 cup torn fresh mint leaves
  • 2 tablespoons fresh flat-leaf parsley leaves
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